egg

Here is the dessert of last Sunday, light because the rest of the meal was very roborant. I prepared it with my Cooking-chef, what makes that the task is easy but with a thermometer to sugar, a pan and a whip, it is also simple, it is enough to be more watchful. You need:    * 100 gr of raspberries (frozen for me, we are in March)    * 200 ml of fresh cream    * 1 egg + 3 egg yolks    * 60 gr sugarGo up the cream in whipped cream until obtain peaks and reserve for the... [Lire la suite]